Normally I’m a pure chocolate kinda gal but these babies break that rule. So much deliciousness. These cookies barely have time to cool before the whole family is rushing to grab a few.
Loaded with chocolate chips, dried cranberries, pecans, cinnamon, and allspice these are the perfect balance of sweet with a hint of savory. Continue reading
Who doesn’t love a soft, warm chocolate chip cookie?! These are a breeze to make and satisfy even my serious sweet tooth.
This simple recipe can be made from things most of us keep in the pantry! It only requires one real vegan substitution – a simple FLAX EGG. I’m not counting buying vegan chocolate chips because so many common brands have ‘accidentally’ vegan chips (Ghirardelli, Kirkland, Hersey).