Loaded Cookies

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Normally I’m a pure chocolate kinda gal but these babies break that rule. So much  deliciousness. These cookies barely have time to cool before the whole family is rushing to grab a few.

Loaded with chocolate chips, dried cranberries, pecans, cinnamon, and allspice these are the perfect balance of sweet with a hint of savory.  Continue reading

Easy Chocolate Chip Cookies

Who doesn’t love a soft, warm chocolate chip cookie?! These are a breeze to make and satisfy even my serious sweet tooth.

This simple recipe can be made from things most of us keep in the pantry! It only requires one real vegan substitution – a simple FLAX EGG. I’m not counting buying vegan chocolate chips because so many common brands have ‘accidentally’ vegan chips (Ghirardelli, Kirkland, Hersey).

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Chia Seed Egg

When you think about it, most baked goods are just different combinations of the same few ingredients. Puddings, cakes, cookies, pies, and breads are all made from a few versatile ingredients (primarily flour, sugar, eggs, milk).

Vegan baking is made much easier by the variety of milk alternatives and the ease of making flax and chia eggs. Continue reading

Flax Egg

When you think about it, most baked goods are just different combinations of the same few ingredients. Puddings, cakes, cookies, pies, and breads are all made from a few versatile ingredients (primarily flour, sugar, eggs, milk).

Vegan baking is made much easier by the variety of milk alternatives and the ease of making flax eggs and chia eggs.

Continue reading