Chicago Diner is heaven on earth. The menu is all meat-free (since ’83)! Tons of options are gluten-free and all of them are easily made vegan.
Reuben and Sweet Potato Fries (V) My all time favorite. The flavorful corned beef seitan, grilled onions and peppers, tangy sauerkraut, vegan creamy thousand island and cheese, on marbled rye make this a knock-out. ($12.00, served with pickle and side) (5/5)
This dish couldn’t be simpler and more versatile. You can use whatever potatoes (or any root vegetables really!), spices, and oils you have on hand.
It takes about 10 mins of prep (from washing to potato to doing the dishes). Then you just pop it in the oven and do whatever else needs to get done! After 45 minutes or so, a healthy real dish is ready (plus it’s vegan and gluten free to boot!).
This dish naturally makes a great side. But with a few simple adjustments it can easily be served as an appetizer or entree (just add a big salad or serve yourself a plate full and you’re all set). Continue reading