Chicago Diner is heaven on earth. The menu is all meat-free (since ’83)! Tons of options are gluten-free and all of them are easily made vegan.
Reuben and Sweet Potato Fries (V) My all time favorite. The flavorful corned beef seitan, grilled onions and peppers, tangy sauerkraut, vegan creamy thousand island and cheese, on marbled rye make this a knock-out. ($12.00, served with pickle and side) (5/5)
You (yes, even you) have the skills, budget, and time to make lunch for a whole week.
For this delicious Mediterranean-inspired pasta salad, all you need to know how to do is boil a pot of noodles and chop vegetables. Seriously, it’s that easy to eat home-cooked, nutritious meals.
It takes less than 20 minutes and under $9 to feed yourself for the whole week! Your wallet and waistline will thank you for bringing you lunch this week. (travel adventures >> lunchtime carry out.. in my opinion)
Like most recipes on here, please customize as you like!! No red pepper? Use some broccoli. Gluten free? Quick sub of quinoa pasta and you’re good to go. Omnivore? Feel free to add some feta. Continue reading